Dine at

The Great House

The Great House serves brunch in the day time with a variety of delightful offerings, and in the evening, you are invited to explore our dinner menu that changes seasonally. Expect to enjoy delights such as pulled beef hash or eggs benedict with a Great House twist for brunch, and refined dishes such as pheasant breast or lemon sole meunière for dinner. Whichever you join us for, we promise an exciting and friendly drinking and dining experience.

Brunch Menu
View Menu

Main Menu
View Menu

Sunday Menu
View Menu

Book to DineBook to Dine

Located in the medieval Market Square of Lavenham, the Great House works with local businesses in Lavenham and across Suffolk, placing a great value of supporting its local community. We are thrilled to become a part of this community as we welcome our guests, aspiring to further the legacy of this magnificent place in our own unique style.

Brunch Menu

Served Tuesday – Sunday 09.30am – 11.30am

GREAT HOUSE BREAKFASTWild boar & apple sausages, flat mushroom, plum tomatoes, smoked back bacon, fried egg£13.00
SMOKED HADDOCK KEDGEREEPoached egg£15.00
EGGS BENEDICTMaple streaky bacon, english muffin, smoked bacon hollandaise£13.00
SMASHED AVOCADO ON TOASTSun-dried tomatoes£10.00
VANILLA WAFFLESBerries & yogurt£11.00
SCRAMBLED EGGCrème fraîche & chives, chargrilled toast£10.00
EGGS FLORENTINESpinach, English muffin, classic hollandaise£12.00
GREEK YOGHURTGranola and berry compote£7.00

Main Menu

Served Tuesday – Sunday 12.00 – 14.00 / 18.00 – 20.30

BAR SNACKS

GAME CHIPS£2.50
PORK PUFFS£3.50
NUTSSpiced & Smoked£4.00
OlivesKalamata & Nocellara£4.00
Cheese StrawsParmesan & Paprika with Red Pepper Hummus£4.50

NIBBLES

mature cheddar & chive beignets£6.00
red leicester & leek sausage roll£5.00
parmesan breaded mushroomsAioli£6.00
onion bahjisMint yoghurt£5.00
feta & spinach pinwheels£5.00

CHEESE SHARERS

BAKED CAMEMBERTCrusty bread & chutney£16.00
Cheese FondueCrusty bread & fries£19.00
CheeseboardSelection of British cheese, crusty bread, grape & apple chutney, artisan biscuits, black grapes£18.00

Lunch Set Prices

2 Courses 25.00 / 3 Courses 30.00

TO START

Smoked mackerel & harissa pâtéCountry malt toast, pickled onions£7.50
Moules marinièreCrusty bread£10.00 / £15.00
Ham hock terrine Apple & celery£7.50
Celeriac & mushroom soup Crusty bread£7.50
Lamb koftas Cumin & turmeric pickled cucumber, mint yoghurt, date wild rice£8.00

MAINS

Braised lamb shoulder shepherd’s pieHoney roasted vegetables£17.00
Halloumi & spinach curryBraised rice, mango chutney£18.00
Catch of the dayPlease ask for today’s dish£21.00
Roasted butternut squash gnocchiPine nuts, crispy kale, parmesan cream£16.00
Pan fried hakePomme purée, sweetcorn chowder, bacon crumb£24.00
8oz ribeye steak (5.00 supplement WITH SET LUNCH)Shallot tarte tatin, parmesan & truffle triple cooked chips, peppercorn sauce£29.00
Aspall glazed pork bellyWild mushrooms, potato terrine, caramelised onion purée£24.00

TO FINISH

Tonka bean crème brûléeOrange shortbread£9.00
Dark chocolate mousseBlackberries, honeycomb, honey cake£9.50
Toffee apple crumbleVanilla mascarpone£8.50
TRIO OF BRITISH CHEESE (5.00 supplement WITH SET LUNCH)Grape & apple chutney, artisan biscuits, black grapes£12.00
TRIO OF ARTISAN ICE CREAM OR SORBET£8.00

SIDES

PARMESAN & TRUFFLE TRIPLE COOKED CHIPS£6.00
Seasonal Vegetables£6.00
Peas & Bacon£4.50
SKINNY FRIES£4.50

Sunday Sample Menu

2 Courses – 25.00 / 3 Courses – 30.00

TO START

Poached cod supreme Cucumber relish, nori & vanilla mayonnaise, pickled shallots, crispy capers
Panko king prawns Chipotle mayonnaise
Heritage tomato & mozzarella salad Herb emulsion
Braised lamb terrine Roasted courgettes, peas, broad beans & mint pesto
Smoked trout & crème fraîche bruschetta Cucumber and caviar

MAINS

ROASTED SIRLOIN OF HEREFORD CROSS BEEF
GARLIC & MINT ROASTED LEG OF LAMB
SLOW ROASTED PORK BELLY
Trio of roasted meat
BAKED BUTTERNUT SQUASH & HONEY ROASTED NUT LOAF

All served with roast potatoes, braised red cabbage, cauliflower cheese, seasonal greens with bacon*, yorkshire pudding and red wine gravy.

TO FINISH

Suffolk strawberry puddingClotted cream
White chocolate & cardamom cheesecake Orange & vanilla poached peaches
Cherry frangipane tart Vanilla ice cream
Trio of british cheeses Grape & apple chutney, artisan biscuits, black grapes£5 supplement
Trio of saffron ice cream or sorbet