Dine at

The Great House

The Great House serves brunch in the day time with a variety of delightful offerings, and in the evening, you are invited to explore our dinner menu that changes seasonally. Expect to enjoy delights such as pulled beef hash or eggs benedict with a Great House twist for brunch, and refined dishes such as pheasant breast or lemon sole meunière for dinner. Whichever you join us for, we promise an exciting and friendly drinking and dining experience.

Brunch is served between 10:30 – 2:00 Tuesday to Saturday / 10:30 – 7:00 Sunday View Menu

Dinner is served between 6:00 – 8:30 Tuesday to Saturday View Menu

Book to DineBook to Dine

Located in the medieval Market Square of Lavenham, the Great House works with local businesses in Lavenham and across Suffolk, placing a great value of supporting its local community. We are thrilled to become a part of this community as we welcome our guests, aspiring to further the legacy of this magnificent place in our own unique style.

Brunch Menu

GREAT HOUSE BREAKFASTWild boar & apple sausages, flat mushroom, plum tomatoes, smoked back bacon, fried egg£15.00
KEDGEREESmoked mackerel & spiced tomato£15.00
EGGS ROYALESmoked salmon, poached eggs & hollandaise£14.00
Chargrilled sardines Garlic butter & toast£12.50
Parmesan & herb baked aubergine Caponata£16.50
VANILLA WAFFLESBerries & yogurt£11.00

BAGUETTES

Accompanied with skinny fries

PASTRAMI, SaUERKRAUT, PICKLES & Cheddar £15.00
FISH FINGERS & TARTARE SAUCE £15.00
TOMATO, PESTO & MOZZARELLA£15.00

SALAD

CHARGRILLED SWORDFISH NICOISE SALADFine beans, olives, soft boiled egg, new potatoes & pickled onions£22.00
CONFIT CHICKEN & SMOKED BACONCroutons & mustard dressing£15.00
GOAT’S CHEESE & COUS COUSToasted seed, herb dressing£14.00

PASTA

WILD MUSHROOM & GARLIC£16.00
SMOKED SALMON & ASPARAGUS£16.00
SMOKED BACON & PARMESAN£16.00

STEAK FRITES

80Z FLAT IRON STEAKHerb sauce, fries, baguette & walnut salad£21.50

SIDES

GREEN SALAD£4.50
SKINNY FIRES£4.50
COURGETTE FRITTERS, GARLIC AIOLI£5.00
TRUFFLE & PARMESAN TRIPLE COOKED CHIPS£6.00

Evening Menu

TO START

CRAB, CUCUMBER & CHILLI ROULADESweet pickled samphire, chargrilled brioche£11.00
SOUSED MACKERELShaved fennel & apple salad, bloody mary sauce£9.00
NEW SEASON ASPARAGUS Caramalised onion & leek tartlet, crème fraiche£10.00
ROASTED WOOD PIGEON BREAST Poached rhubarb, vanilla & orange jus, watercress salad£9.50
JERSEY ROYAL TERRINE Truffle mornay sauce£10.00

MAINS

PAN ROASTED RABBIT LOIN Confit leg & wild garlic ravioli, crispy shallots, asparagus & sherry cream£24.00
BAKED SEATROUTToasted pistachios, crispy polenta, watercress purée & black pudding£21.00
ROASTED LAMB RUMP Anchovie, wild garlic & mint jersey royal caeser salad£30.00
8OZ FLAT IRON STEAK Cider pickled onion ring, fondant poato, garlic butter & roasted vine tomatoes£21.50
CHARGRILLED SWORDFISH NIÇOISE SALAD Olives, pink pickled onions, fine beans, boiled egg & new potatoes£22.00
PARMESAN & HERD GRATED AUBERGINE Caponata£16.50

SIDES

MINT & GARLIC JERSEY ROYALS£6.00
SEASONAL GREENS£6.00
PARMESAN & TRUFFLE TRIPLE COOKED CHIPS£6.00
GREEN SALAD£4.50
PEAS & BACON£4.00
SKINNY FRIES£4.50

TO FINISH

TIRAMISU CHEESECAKE DARK CHOCOLATE & COFEE SYRUP£9.50
ALMOND & APRICOT POLENTA CAKE CONFIT APRICOTS, WHIPPED MASCARPONE£9.50
TEA CAKE WHITE CHOCOLATE, RASPBERRY & CLOTTED CREAM£10.00
TRIO OF SAFFRON ICE CREAM OR SORBET£8.00
TRIO OF BRITISH CHEESEGrape & apple chutney, artisan biscuits & black grapes£14.00

Dessert Menu

Served: Tuesday – Saturday 10:30 – 14:00 | 18:00 – 20:30 | Sunday 10:30 – 19:00

TIRAMISU CHEESECAKE Dark chocolate & cofee syrup£9.50
ALMOND & APRICOT POLENTA CAKE Confit apricots, whipped mascarpone£9.50
TEA CAKE White chocolate, raspberry & clotted cream£10.00
TRIO OF SAFFRON ICE CREAM OR SORBET£8.00
TRIO OF BRITISH CHEESEGrape & apple chutney, artisan biscuits & black grapes£14.00