Dine at

The Great House

The Great House serves brunch in the day time with a variety of delightful offerings, and in the evening, you are invited to explore our dinner menu that changes seasonally. Expect to enjoy delights such as pulled beef hash or eggs benedict with a Great House twist for brunch, and refined dishes such as pheasant breast or lemon sole meunière for dinner. Whichever you join us for, we promise an exciting and friendly drinking and dining experience.

Brunch Menu
View Menu

Main Menu
View Menu

Sunday Menu
View Menu

Book to DineBook to Dine

Located in the medieval Market Square of Lavenham, the Great House works with local businesses in Lavenham and across Suffolk, placing a great value of supporting its local community. We are thrilled to become a part of this community as we welcome our guests, aspiring to further the legacy of this magnificent place in our own unique style.

Brunch Menu

Served Thursday – Sunday 09.30am – 10.30am

GREAT HOUSE BREAKFASTWILD BOAR & APPLE SAUSAGES, FLAT MUSHROOM, PLUM TOMATOES, SMOKED BACK BACON, FRIED EGG£13.00
SMOKED HADDOCK KEDGEREEPOACHED EGG£15.00
EGGS BENEDICTMAPLE STREAKY BACON, ENGLISH MUFFIN, CLASSIC HOLLANDAISE£13.00
SMASHED AVOCADO ON TOASTSun-dried tomatoes£10.00
VANILLA WAFFLESBerries & yogurt£10.00
SCRAMBLED EGGCrème fraîche & chives, chargrilled toast£10.00
EGGS FLORENTINESpinach, English muffin, classic hollandaise£12.00
GREEK YOGHURTGranola and berry compote£7.00

Main Menu

Lunch Served Thursday – Saturday 12.00 – 14.00
Dinner Served Tuesday – Saturday 18.00 – 21.00

TO START

PORK BELLY‘NDUJA & DATE KETCHUP, CONFIT APRICOTS & NASTURTIUM£12.00
lemon vodka CURED CODSEAWEED SALAD CREAM, RYE CRUMB & SEA PURSLANE£11.00
HERITAGE BEETROOTWHIPPED SUFFOLK GOLD, CANDIED TOASTED SEEDS, TARRAGON OIL£10.00
seared scallopsORANGE, GINGER & CARROT PURÉE, PISTACHIO BUTTER, CARROT CRISPS£16.00
CONfiT RABBIT RILLETTEPICKLED WILD MUSHROOMS, FOCACCIA, MUSHROOM BUTTER£12.00

MAINS

ROAST CANnON OF LAMBANCHOVY & MINT, POTATO TERRINE, FINE BEANS & RED WINE JUS£34.00
CHARGRILLED CHALK STREAM TROUTCRAYFISH, COURGETTE & DILL SALAD, POTATO PUFFS LEMON EMULSION£30.00
PECORINO & HONEY ORRECHIETTEWALNUT & CHICORY£19.00
‘MYCOTEK’ PICK OF THE DAYPLEASE ASK FOR TODAY’S LOCAL MUSHROOM DISHMARKET PRICE
CUT OF THE DAYHASH BROWN CHIPS, PICKLED ONION RINGS, WILD MUSHROOMS, PLUM TOMATOES, PEPPERCORN SAUCEMARKET PRICE
CATCH OF THE DAYPLEASE ASK FOR TODAY’S LOCAL FISH DISHMARKET PRICE

SNACKS & SIDES

LOBSTER & PRAWN, brioche£8.50
BLACKTIGERPRAWNS&LEMONScAMPI£8.00
MERSEA OYSTERS£3.00
ROCKET & PARMESAN SALAD£8.00
MUSHROOM ARANCINI, TRUFFLE MAYO£6.50
HASHBROWNCHIPS£7.00
FiNE BEANS, TARRAGON VINAGIRETTE£6.50
ROSEMARY & ROCKSALT FOCACCIA, OLIVE OIL & BalSAMIC£6.00

TO FINISH

BURNT LEMON & RASPBERRY CREAMLANGUES DE CHAT£1.00
MILK CHOCOLATE PANNACOTTAPEANUT BRITTLE, VANILLA MARSCAPONE£10.50
PASSION FRUIT & ORANGE ICED PARFAITPINEAPPLE & LIME£11.00
TRIO OF CHEESEARTISAN CRACKERS, CHUTNEY, GRAPES£15.00

Sunday Sample Menu

Served 12.00pm – 15.00pm

TO START

CHICKEN LIVER PARFAITTREACLE BREAD & BALSAMIC ONIONS£10.00
CHARRED SMOKED MACKEReL PICKLED BEETROOT & HORSERADISH£9.50
SEARED SCALLOPS CELERIAC CARAMEL & BLACK PUDDING£16.00
CAULIFLOWER & PARMESAN FRITTERS JERUSALEM ARTICHOKE CREAM & SAGE OIL£10.00

MAINS

ROASTED SIRLOIN OF HEREFORD CROSS BEEF£28.00
ROASTED norfolk bronze turkey£24.00
SLOW ROASTED PORK BELLY£24.00
Trio of roasted meat£29.00
winter squash nut loaf£18.00

All served with roast potatoes, braised red cabbage, cauliflower cheese, seasonal greens with bacon*, yorkshire pudding and red wine gravy.

SLOW COOKED HOGGET TAGINE SPICED CHICKPEAS, ALMONDS, PICKLED VEGETABLES & MINT YOGHURT£17.50
CATCH OF THE DAY FRESH FISH DISH - PLEASE ASK TODAYS DISH£25.00
WILD MUSHROOM RISOTTO PARMESAN CRISP£16.00

TO FINISH

vanilla & rhubarb creme brulee PISTACHIO & ORANGE SHORTBREAD£11.00
DARK CHOCOLATE & HAZELNUT BROWNIE CHANTILLY CREAM£8.50
JAMAICAN SPICED GINGER CAKE CARAMALISED STEM GINGER ICE CREAM£8.50
Trio of british cheeses FIG CHUTNEY, ARTISAN BISCUITS, GRAPES£12.00