Dine at

The Great House

The Great House serves brunch in the day time with a variety of delightful offerings, and in the evening, you are invited to explore our dinner menu that changes seasonally. Expect to enjoy delights such as pulled beef hash or eggs benedict with a Great House twist for brunch, and refined dishes such as pheasant breast or lemon sole meunière for dinner. Whichever you join us for, we promise an exciting and friendly drinking and dining experience.

Brunch Menu
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Main Menu
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Sunday Menu
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Book to DineBook to Dine

Located in the medieval Market Square of Lavenham, the Great House works with local businesses in Lavenham and across Suffolk, placing a great value of supporting its local community. We are thrilled to become a part of this community as we welcome our guests, aspiring to further the legacy of this magnificent place in our own unique style.

Brunch Menu

Served Tuesday – Sunday 09.30am – 10.30am

GREAT HOUSE BREAKFASTWILD BOAR & APPLE SAUSAGES, FLAT MUSHROOM, PLUM TOMATOES, SMOKED BACK BACON, FRIED EGG£13.00
SMOKED HADDOCK KEDGEREEPOACHED EGG£15.00
EGGS BENEDICTMAPLE STREAKY BACON, ENGLISH MUFFIN, CLASSIC HOLLANDAISE£13.00
SMASHED AVOCADO ON TOASTSun-dried tomatoes£10.00
VANILLA WAFFLESBerries & yogurt£10.00
SCRAMBLED EGGCrème fraîche & chives, chargrilled toast£10.00
EGGS FLORENTINESpinach, English muffin, classic hollandaise£12.00
GREEK YOGHURTGranola and berry compote£7.00

Main Menu

Served Tuesday – Saturday 12.00 – 14.00 / 18.00 – 20.30

TO START

duck liver parfaitCHERRY PURÉE & ORANGE BRIOCHE£12.00
seared scallops PROSCUITTO, CHICKEN VELOUTÉ, WATERCESS£16.00
BLACK TIGER PRAWN & LEMON SCAMPI CITRUS CRÈME FRAÎCHE£11.00
VODKA & GRAPEFRUIT CURED SALMON CUCUMBER & APPLE£10.00
HERITAGE TOMATO & BURATTA CHERVIL PESTO, TOASTED SEEDS£11.00

MAINS

14OZ HEREFORD CROSS T-BONE STEAK TRIPLE COOKED CHIPS, WILD MUSHROOM, ROAST CHERRY TOMATOES, PEPPERCORN SAUCE£42
‘MYCOTEK’ PICK OF THE DAYLOCAL MUSHROOM DISH - PLEASE ASK FOR TODAY’S DISHMARKET PRICE
CATCH OF THE DAYFRESH FISH DISH - PLEASE ASK FOR TODAY’S DISHMARKET PRICE
SEARED TUNA CORRIANDER, CRAB & PEANUT SALAD, SOY, LIME, GINGER£28.00
BAKED CORNISH SOLE WILD NETTLE VELOUTÉ, BLACK PEPPER & PARMESAN GNOCCHI£26.00
asparagus, courgette & mint linguine GOATSCHEESE & MARSCAPONE£20.00

SIDES

TRIPLE COOKED CHIPS£6.50
purple sprouting brocolli£5.00
PARMESAN SALAD£6.00
BLACK TIGER PRAWNS£8.50

TO FINISH

lemon meringue pie ITALIAN MERINGUE, LEMON CURD£10.00
VANILLA crème brulée SHORTBREAD£9.50
SUFFOLK STRAWBERRY TERRINE CRÈME CHANTILLY£10.00
TRIO OF BRITISH CHEESEFIG CHUTNEY, ARTISAN BISCUITS, GRAPES£14.00

Sunday Sample Menu

Served 12.00pm – 16.00pm

TO START

CHICKEN LIVER PARFAITTREACLE BREAD & BALSAMIC ONIONS£10.00
CHARRED SMOKED MACKEReL PICKLED BEETROOT & HORSERADISH£9.50
SEARED SCALLOPS CELERIAC CARAMEL & BLACK PUDDING£16.00
CAULIFLOWER & PARMESAN FRITTERS JERUSALEM ARTICHOKE CREAM & SAGE OIL£10.00

MAINS

ROASTED SIRLOIN OF HEREFORD CROSS BEEF£28.00
ROASTED norfolk bronze turkey£24.00
SLOW ROASTED PORK BELLY£24.00
Trio of roasted meat£29.00
winter squash nut loaf£18.00

All served with roast potatoes, braised red cabbage, cauliflower cheese, seasonal greens with bacon*, yorkshire pudding and red wine gravy.

SLOW COOKED HOGGET TAGINE SPICED CHICKPEAS, ALMONDS, PICKLED VEGETABLES & MINT YOGHURT£17.50
CATCH OF THE DAY FRESH FISH DISH - PLEASE ASK TODAYS DISH£25.00
WILD MUSHROOM RISOTTO PARMESAN CRISP£16.00

TO FINISH

vanilla & rhubarb creme brulee PISTACHIO & ORANGE SHORTBREAD£11.00
DARK CHOCOLATE & HAZELNUT BROWNIE CHANTILLY CREAM£8.50
JAMAICAN SPICED GINGER CAKE CARAMALISED STEM GINGER ICE CREAM£8.50
Trio of british cheeses FIG CHUTNEY, ARTISAN BISCUITS, GRAPES£12.00